Tag: pumpkin

Pumpkin Cake Donuts1

Pumpkin Cake Doughnuts

  Earlier this month, my children and I were at a local festival when we noticed the King Arthur Flour Bake Truck.  Have you heard of it?  The Bake Truck is brand new and it’s all part of King Arthur Flour’s Bake for Good Initiative.  King Arthur Flour is on a mission to inspire people

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Pumpkin Spice Raisin Cookies1

Spiced Pumpkin-Raisin Cookies

Hey guys!  As you can tell, I took a brief hiatus from my blog.  I just wasn’t quite ready for fall.  I really do love fall, but our summer was simply too short.  So, I suppose I was in denial.  I didn’t want our fun-filled summer days to end.  I had grown very accustomed to our

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Pumpkin-Ginger Cheesecake

I can hardly believe that it is almost Thanksgiving.  I’m really looking forward to spending a few days with my family – and I’m sure there will be lots of good food involved! If you’re still looking for a dessert idea, you’re in luck!  This Pumpkin-Ginger Cheesecake is creamy and delicious, and best of all,

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Pumpkin Cupcakes with Maple Cream Cheese Icing

Pumpkin Cupcakes with Maple Cream Cheese Icing The Best of Relish Cookbook Ingredients Cupcakes: 2 1/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 cup butter, softened 1 1/3 cups packed brown sugar 2 eggs 1 cup canned pumpkin 3/4 cup 2% reduced-fat milk

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Vegan Pumpkin Pecan Bread

What would fall be without a warm loaf of pumpkin bread fresh from the oven?  It is one of my most favorite things to eat, so I was excited to try this new recipe that also happens to be vegan.  I hope you’ll try it too.  This bread is full of flavor and completely delicious!

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Pumpkin Cheddar Muffins

These savory muffins are a nice alternative to the typically sweet pumpkin fare (not that I’m complaining, mind you).  Delicious and full of flavor, they are absolutely perfect with a bowl of chili.  Be forewarned: they do have a kick! Pumpkin Cheddar Muffins (from The Best of Relish Cookbook) Ingredients Streusel Topping: 3 tablespoons all-purpose

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Harvest Pumpkin Scones

I’m mixing things up a little today!  Since it’s less than a week away from Thanksgiving, I thought I’d share another pumpkin recipe instead of doing my usual Fabulous Friday post.  These pumpkin scones would be perfect for breakfast on Thanksgiving day! Harvest Pumpkin Scones King Arthur Flour 2 3/4 cups all-purpose flour (you can

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It’s Fabulous Friday!

Happy Friday!!! I hope everyone has had a great week. We’ve enjoyed some glorious sunny weather here. The highlight of our week was going to the Cleek Farms Corn Maze. Good times!!! And let’s not forget Peyton Manning. He led the Denver Broncos in the greatest comeback EVER on Monday Night Football! YEAH!!! Anyways, here are some fabulous food

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Three-Bean Pumpkin Chili with Turkey

I know, I know.  I am so behind.  Everyone has been blogging about their favorite pumpkin recipes for weeks, and here I am just now getting around to it.  It’s not that I don’t love pumpkin.  I truly do.  I think I might even try some in my oatmeal tomorrow morning.  I baked pumpkin muffins

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