Cranberry Crumb Bars with Mulling Spices

I won’t lie.  I’m a holiday cookie fanatic.  I have my traditional favorites, but I always love to try something new.   This recipe for cranberry crumb bars comes from the Smitten Kitchen cookbook.  It’s a simple bar cookie – a buttery shortbread with a tart filling that still satisfies your sweet tooth.   There

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Pumpkin-Ginger Cheesecake

I can hardly believe that it is almost Thanksgiving.  I’m really looking forward to spending a few days with my family – and I’m sure there will be lots of good food involved! If you’re still looking for a dessert idea, you’re in luck!  This Pumpkin-Ginger Cheesecake is creamy and delicious, and best of all,

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Brussels Sprouts and Hazelnuts

Have you tried brussels sprouts?  I know they get a bad rap, but they are hands down one of my favorite vegetables to eat.  I almost always roast them in the oven with a little salt and a drizzle of olive oil, but I decided to switch things up and gave this recipe a try.

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Baked Apple Cider Donuts

If you need a donut fix, you’re in the right place.  Today I’m sharing an easy donut recipe from one of my favorite blogs – Eat, Live, Run – by Jenna Weber.  This site is full of the most delicious recipes and mouthwatering pictures.  These Baked Apple Cider Donuts are the perfect breakfast treat for a

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Pumpkin Cupcakes with Maple Cream Cheese Icing

Pumpkin Cupcakes with Maple Cream Cheese Icing The Best of Relish Cookbook Ingredients Cupcakes: 2 1/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 cup butter, softened 1 1/3 cups packed brown sugar 2 eggs 1 cup canned pumpkin 3/4 cup 2% reduced-fat milk

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Vegan Pumpkin Pecan Bread

What would fall be without a warm loaf of pumpkin bread fresh from the oven?  It is one of my most favorite things to eat, so I was excited to try this new recipe that also happens to be vegan.  I hope you’ll try it too.  This bread is full of flavor and completely delicious!

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Pumpkin Cheddar Muffins

These savory muffins are a nice alternative to the typically sweet pumpkin fare (not that I’m complaining, mind you).  Delicious and full of flavor, they are absolutely perfect with a bowl of chili.  Be forewarned: they do have a kick! Pumpkin Cheddar Muffins (from The Best of Relish Cookbook) Ingredients Streusel Topping: 3 tablespoons all-purpose

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Sweet Potato Pecan Pie Oatmeal Bake

I confess.  I am addicted to oatmeal.  I eat it every morning for breakfast.  I guess it could be worse, right?  At least oatmeal is healthy. My husband is aware of my oatmeal obsession (is it an obsession if you eat it every single day?) and sometimes I wonder if it drives him crazy.  But

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