Hey guys! As you can tell, I took a brief hiatus from my blog. I just wasn’t quite ready for fall. I really dolove fall, but our summer was simply too short. So, I suppose I was in denial. I didn’t want our fun-filled summer days to end. I had grown very accustomed to our slow, relaxing mornings. But then school started and WA-BAM! All of a sudden it was back to keeping schedules and doing homework. We braced ourselves for the inevitable onslaught of germs now that school was back in session. Lately, breakfast means eating hurriedly and gulping down hot tea while I pack up lunches – surely there’s a better way? And where did all of our free time go? These days, when Friday rolls around, I am definitely ready for the weekend!
So, once the kids were back in school I kept on thinking I would post something but then my daughter got sick, and the next week my son had the stomach bug. So finally, this past weekend, I made these yummy cookies! The recipe comes from Giada’s Feel Good Food cookbook, which I love. It is simple and easy and the best part is you don’t even have to use a mixer! My kiddos scarfed these down. If you’re not a raisin lover, just do what I did and put chocolate chips in half of the batter instead. 🙂