Zucchini Corn Fritters3

Zucchini Corn Fritters

Zucchini Corn Fritters1

Here’s a trick to get your kids to eat their veggies…make fritters! These fritters are chock full of zucchini and corn. The best part? My kids loved them! Plus, it’s another way to use up zucchini if you still have some growing in your garden. Ahem.

Zucchini Corn Fritters3


Zucchini Corn Fritters
Serves 4
A tasty way to use up all the zucchini in your garden!
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  1. 2 zucchini, coarsely grated
  2. 1 1/2 cups fresh corn kernels
  3. 1/2 cup dried whole-wheat breadcrumbs
  4. 1/3 cup finely chopped onion
  5. 1 large egg, lightly beaten
  6. 1/2 teaspoon dried oregano
  7. salt and pepper to taste
  8. 2 tablespoons canola oil
  1. Put all of the grated zucchini in a colander and squeeze out as much liquid as you can with your hands.
  2. Then wrap the zucchini in a kitchen towel and squeeze again.
  3. In a medium bowl, mix the zucchini with the corn, breadcrumbs, onion, egg, oregano, and salt and pepper.
  4. Heat the oil in a large skillet over medium heat until hot.
  5. Scooping up 1/4 cup of the zucchini mixture each time, pour it into the skillet and press on it to form a patty.
  6. Cook the patties until browned on both sides.
  7. Transfer to a paper-towel lined plate to drain.
  1. Handle fritters with care when flipping - they can break apart easily.
Adapted from Everyday Eats
Adapted from Everyday Eats
Cafe Carol http://www.cafecarol.com/

Categories: Food

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