Month: July 2014


Classic French Baguettes

Since Bastille Day was Monday, I’m sharing a tasty baguette recipe with you today. I was a French major in college, so this holiday is near and dear to my heart. Actually, I’m kind of embarrassed to say that it almost slipped by me. It’s been such a busy summer. We’ve been on the road a

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Italian Vegetable Fritatta

Our garden is bursting with zucchini! I’ve sauteed it, made ratatouille, attempted zucchini noodles, and baked it with parmesan. I love cutting it into thin matchsticks and eating it raw in a veggie wrap or on a salad for lunch. I’ve also made loaf after loaf of zucchini bread, trying some new recipes (like this

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