One of the things I love about summer is having more time to spend in the kitchen with my children. It’s always so much fun to watch them learn how to bake. It’s hard to beat the smiles on their faces when they taste what they’ve made.
This summer I’m letting both of them choose a recipe each week to make. A couple of weeks ago I wound up with a box of Keebler Cinnamon Graham Crackers, which is not something I usually buy. My daughter noticed a recipe on the back for a cream cheese pie. It was really easy to make and we were able to whip it up in less than 30 minutes before we popped it into the oven.
You do have to make the pie ahead of time because it needs one hour to cool on the counter and two hours in the refrigerator. We finished it with just enough time for the pie to be ready to eat after dinner. My daughter loves whipped cream so we added that as a topping and sprinkled fresh blueberries on top. This pie is just right for summer – cool, light and refreshing. It would be perfect for the 4th of July!
You may also like…
Strawberry Cream Cheese Pie