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Crispy Coconut Kale with Roasted Salmon

photo 4I tried this recipe for the first time last weekend and it was a HIT.  I love salmon and kale, but combining them together like this was something I had never done.  You won’t believe how flavorful it is!  

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Keep a close eye on the kale so it doesn’t burn (I’ll do better next time).  And who would have thought that kale and coconut were so good together?  The best part is this healthy dish is chock full of omega-3s AND it’s rich in vitamins from the kale.  I hope you’ll try it!

Have a great weekend,
Carol

Please click here for the full recipe on Food52!

Crispy Coconut Kale with Roasted Salmon
Serves 4
A delicious new way to eat kale!
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Ingredients
  1. 1/3 cup coconut oil, melted
  2. 1 teaspoon toasted sesame oil
  3. 2 tablespoons coconut aminos or tamari (I used Bragg's liquid aminos)
  4. 1 tablespoon Sriracha sauce
  5. 1 bunch lacinato kale, ribs removed and sliced into strips
  6. 1 cup unsweetened coconut flakes
  7. 4 salmon fillets
Instructions
  1. Preheat oven to 400 degrees.
  2. Combine the first four ingredients in a lidded jar and shake well to combine.
  3. Place kale and coconut flakes on a baking sheet.
  4. Drizzle with two-thirds of the dressing and toss until well coated.
  5. Place salmon fillets on a baking sheet lined with parchment paper.
  6. Drizzle fillets with 2 tablespoons of the dressing.
  7. Roast salmon and kale for about 15 minutes.
  8. Remove from oven and serve immediately.
Adapted from Ashley Couse, Bloom & Nourish; featured on Food 52
Adapted from Ashley Couse, Bloom & Nourish; featured on Food 52
Cafe Carol http://www.cafecarol.com/

Categories: Food

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