Are you headed to a Memorial Day cookout this weekend? Tired of taking the same old salad? Jazz things up a little with this twist on traditional coleslaw!
I know I’ve mentioned it before, but I really do love my Smitten Kitchen cookbook. I’ve just found that I can’t go wrong with any recipe in there. My husband made a kale salad with miso dressing recently that was out of this world, so I was eager to try this!
In case you’re wondering, miso is a paste made from fermented soybeans. It is a very common ingredient in Asian cooking. You can find usually find it in the refrigerated section of your grocery store near the tofu. Fortunately, we have an Asian Market not far from where we live, so it was pretty easy for me to find. The dressing is really what makes this salad, and the toasted sesame seeds on top add the perfect crunch.