Month: May 2014

Whole-Wheat Raspberry Scones

After a full week I am so glad when Saturday rolls around. It seems like lately things have been so busy.  We have been traveling a lot on the weekends, but a couple of weeks ago we were actually home. So, we did one of my favorite things – we made scones for breakfast!  Our

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Sugar Snap Salad with Miso Dressing

Are you headed to a Memorial Day cookout this weekend? Tired of taking the same old salad? Jazz things up a little with this twist on traditional coleslaw! I know I’ve mentioned it before, but I really do love my Smitten Kitchen cookbook.  I’ve just found that I can’t go wrong with any recipe in

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Spring Vegetable Fritatta

Last month I decided to try the Juice Cleanse Reset Diet.  I hesitate to even type that, since I am not a fan of dieting in general, but rather I like to focus on creating a healthy lifestyle. In fact, I rarely use the word “diet” at all, because I don’t want my daughter to

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Strawberry Shortcake

We are so lucky to live near a local strawberry farm. Every year about this time, we all start thinking about fresh, sweet strawberries. Then one day the strawberry cart will pop up with buckets of strawberries to sell, and we rejoice! (Hint: the strawberries picked towards the end of the season are always the

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Homemade Tortillas

We LOVE Mexican food at our house.  In fact, we eat it twice a week.  We have taco night and then several days later, we almost always have a chicken fajita night too, which conveniently uses up any leftovers from taco night!  All you have to do is cook the chicken.  🙂  Since we eat

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