It’s maple time! When I was in college my friends and I went to the Whitetop Mountain Maple Festival. It was always held the last Saturday in March, and I think we were more excited about the pancake breakfast than anything else, to be honest.
The pancakes were topped with the most delicious genuine maple syrup I’d ever tasted. There were maple tapping tours in the forest, or you could see how syrup was processed in the Sugar House. But mostly I just remember that huge stack of pancakes drizzled with lots of maple syrup!
I don’t have a pancake recipe to share with you today, but I do have a delicious recipe for granola. It’s so easy to make you’re going to want to get in your kitchen and bake up a batch this weekend!
The maple syrup in this granola recipe adds just the right amount of sweetness – not too much. The chunks of granola are nice and crunchy. It’s perfect! In fact, I think I may be addicted. 🙂
What’s your favorite food to eat with maple syrup?
Have a great weekend!
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