So, we’ve had some crazy weather around here this week – almost 70º a couple of days ago and yesterday we woke up to snow! I sure hope spring is right around the corner. If it’s not I may have to crawl into a hole and hibernate!
I love making foods that are unique to certain holidays – do you? I think I get it from my mom. 🙂 She always did that when we were growing up. I can remember eating lots of corned beef and cabbage on St. Patrick’s Day, but my personal favorite was the Irish soda bread. Warm, delicious, and filling…it was so good.
Of course, I wanted to make soda bread for St. Patrick’s Day, but I was looking for something different. This recipe fits the bill! It’s a creative twist on traditional Irish soda bread that I think you and your family will love. Hearty and satisfying, these rolls are the perfect portion size – not to mention they are just right for little hands. My son and daughter gobbled them right up!
How are you planning to celebrate St. Patrick’s Day?