Month: December 2013

Dark Chocolate Sea Salted Toffee

  I decided to take a break from cookies this week.  Maybe just a short one. I usually make Rachel Ray’s Five Minute Fudge at Christmastime, but this year I wanted to try a recipe I read about in Bread & Wine by Shauna Niequist.   This toffee is the perfect combination of salty and sweet…and it will only

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Gingerbread Trees with Lemon Icing for the Great Food Blogger Cookie Swap

This past month, I participated in the Third Annual Great Food Blogger Cookie Swap!  Organized by Lindsay of Love & Olive Oil and Julie of The Little Kitchen, the Great Food Blogger Cookie Swap is an international event.   Thanks, ladies, for all of your hard work! When I chose to participate, I received the names of three food

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Mini Hot Cocoa Cookies and a Giveaway!

You guys, these cookies are the bomb.  They are so soft and super chocolatey!  (Is that a word?) They are the perfect cookies to make if you have little helpers around.  My daughter put the marshmallows on top…and those teeny tiny marshmallow bits!  How cute are they?  The recipe is from Two Peas and Their

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