Month: November 2013

Cranberry Crumb Bars with Mulling Spices

I won’t lie.  I’m a holiday cookie fanatic.  I have my traditional favorites, but I always love to try something new.   This recipe for cranberry crumb bars comes from the Smitten Kitchen cookbook.  It’s a simple bar cookie – a buttery shortbread with a tart filling that still satisfies your sweet tooth.   There

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Pumpkin-Ginger Cheesecake

I can hardly believe that it is almost Thanksgiving.  I’m really looking forward to spending a few days with my family – and I’m sure there will be lots of good food involved! If you’re still looking for a dessert idea, you’re in luck!  This Pumpkin-Ginger Cheesecake is creamy and delicious, and best of all,

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Brussels Sprouts and Hazelnuts

Have you tried brussels sprouts?  I know they get a bad rap, but they are hands down one of my favorite vegetables to eat.  I almost always roast them in the oven with a little salt and a drizzle of olive oil, but I decided to switch things up and gave this recipe a try.

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Baked Apple Cider Donuts

If you need a donut fix, you’re in the right place.  Today I’m sharing an easy donut recipe from one of my favorite blogs – Eat, Live, Run – by Jenna Weber.  This site is full of the most delicious recipes and mouthwatering pictures.  These Baked Apple Cider Donuts are the perfect breakfast treat for a

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