Month: July 2013


Pesto Chicken Burgers

I love the summertime, if for no other reason than I get to enjoy fresh basil just by stepping out our back door.  It’s the simple things.  This is my go-to pesto recipe because it’s easy and I can use walnuts instead of pine nuts, which are super expensive. So I hope you’ll give it

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Bread & Wine by Shauna Niequist

Bread & Wine is a rare collection of heartwarming stories and beloved recipes with the common thread of sharing food – and love – around the table.  Beautifully written essays from the author’s life create the foundation as she invites us into her own home where we are welcomed as guests at her table. Being the

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Double Chocolate Cupcakes for the Fourth of July

How are you celebrating the Fourth of July?  At my house, we’re celebrating with chocolate! Double Chocolate Cupcakes with White Chocolate Frosting adapted from the Cooking for Kids Bible Cupcakes adapted from Everyday Food magazine 1 1/2 cups all-purpose flour 1 1/4 cups granulated sugar 1/2 cup unsweetened dark cocoa powder 1 1/4 teaspoons baking

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