Month: May 2013

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Fresh Swiss Chard Quiche

I love quiche!  It’s often my go-to meal when I can’t think of anything else for dinner.  It’s perfect for Meatless Mondays too. Recently my husband has been spending a lot of time getting our garden ready for the summer.  Lately we’ve been enjoying some swiss chard, and I found this great recipe over at

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Thoughts on Mother’s Day

It’s hard to believe my son will turn ten years old this fall and my daughter will be six.  Whoa!  Have I really been a mom for that long? Where did the time go? You would think that with ten years of experience, I could offer profound wisdom on this mothering thing.  But the truth

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Devil’s Food Cake with Fluffy Frosting

My husband asked me the other day what I wanted for Mother’s Day.  As in, to eat.  All I could think of was one thing: chocolate.  So, I made this cake! Devil’s Food Cake with Fluffy Frosting Everyday Food, June 2012 Ingredients: 3 sticks unsalted butter, room temperature, plus more for pans 1 cup unsweetened

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Easy Mango Salsa for Cinco de Mayo!

Sunday nights are always taco night at our house.  And I do mean always.   The thing I love about tacos is they are so simple to make.  It’s an easy, no-fuss meal that everyone loves.  With Cinco de Mayo coming up, I want to share this recipe with you.  It’s a light, refreshing side

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