My daughter loves chocolate chip pancakes. She gets it from me. She eats them practically every morning! Usually I make a big batch to freeze, then just pull one or two out as I need them. This time I decided to try a new recipe. I am ashamed to say that I can’t remember where I found it, and therefore cannot properly give anyone credit for it. However, you really must try these!!!
The Fluffiest Pancakes Ever
3 cups flour
6 Tbsp sugar
1/4 tsp salt
2 Tbsp baking powder
1 cup milk (skim or fat-free works fine)
1/3 cup canola oil
Preheat griddle to 250 degrees. Whisk dry ingredients together in a large bowl. In a separate bowl, combine milk, oil, and eggs. Add to dry ingredients and stir just until moist. Pour 1/4 cup of batter onto griddle (kiddie size) for each pancake. Drop chocolate chips onto each pancake. Flip pancakes when bubbles begin to appear on top. Makes 18 small pancakes.
In addition to chocolate chips, I also like to add blueberries to the pancakes for my son (he isn’t really into eating chocolate for breakfast). You can just drop those on each pancake as they cook on the griddle as well.
These pancakes truly are so fluffy it is amazing! I always worry that big, thick pancakes won’t be done in the middle, but these were perfect. My kids loved them, and now I have plenty in the freezer for later. Success!