A New Adventure

Hi friends!  You may have been wondering why you haven’t heard from me lately. In January I began the Autoimmune Protocol (AIP for short) to address some ongoing health concerns.  I also began working closely with a holistic nutritionist. Four months later, I was able to determine that I do in fact have a gluten sensitivity. Thus,

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Peppermint Canady Sugar Cookies1

Peppermint-Candy Sugar Cookies for the Great Food Blogger Cookie Swap

I was so excited to participate in the Food Blogger Cookie Swap again this year.  The cookie swap is hosted by Lindsay of Love and Olive Oil and Julie of The Little Kitchen.  Each food blogger gave a $4 donation to Cookies for Kids’ Cancer to participate in the swap. Last year over 600 bloggers participated and we raised

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Brownie Rollout Cookies2

Brownie Roll-Out Cookies

I love baking cookies during the holidays.  Now that I’m a mom, I love it even more because I get to bake with my children! Sure, it’s messy – but it’s so much fun!  We have our traditional favorites (most which you can find on this blog) but we always like to try new ones

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Cranberry Orange Loaves1

Cranberry Orange Loaves

I hope all of you had a wonderful Thanksgiving.  We sure did.  Now it’s time to start thinking about Christmas!  This recipe comes from Everyday Food magazine.  I love giving these as holiday gifts – they are just the perfect size.  And they taste delicious!  Enjoy! You may also like… Gingerbread Trees with Lemon Icing Gingerbread

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Pumpkin Cake Donuts1

Pumpkin Cake Doughnuts

  Earlier this month, my children and I were at a local festival when we noticed the King Arthur Flour Bake Truck.  Have you heard of it?  The Bake Truck is brand new and it’s all part of King Arthur Flour’s Bake for Good Initiative.  King Arthur Flour is on a mission to inspire people

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Pumpkin Spice Raisin Cookies1

Spiced Pumpkin-Raisin Cookies

Hey guys!  As you can tell, I took a brief hiatus from my blog.  I just wasn’t quite ready for fall.  I really do love fall, but our summer was simply too short.  So, I suppose I was in denial.  I didn’t want our fun-filled summer days to end.  I had grown very accustomed to our

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Zucchini Corn Fritters3

Zucchini Corn Fritters

Here’s a trick to get your kids to eat their veggies…make fritters! These fritters are chock full of zucchini and corn. The best part? My kids loved them! Plus, it’s another way to use up zucchini if you still have some growing in your garden. Ahem. Enjoy! Carol

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Blueberry buckle1

Blueberry Buckle

This recipe comes from The Back in the Day Bakery Cookbook by Cheryl and Griffith Day.  Some time ago I listened to an interview with Cheryl on The Splendid Table podcast. Their bakery is in Savannah, Georgia and I’ve added it to my bucket list of places to visit. I have to admit, I fell

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baguetteinside4

Classic French Baguettes

Since Bastille Day was Monday, I’m sharing a tasty baguette recipe with you today. I was a French major in college, so this holiday is near and dear to my heart. Actually, I’m kind of embarrassed to say that it almost slipped by me. It’s been such a busy summer. We’ve been on the road a

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